This is the liquid fat obtained by spinning the paste from crushed olives into a centrifuge to extract the oil and water. Popular uses for this oil include baking, cooking, or adding it on salad.
Classified as the highest-quality oil you can buy, EVOO should have no defects and should taste like fresh olives. We produce it without using any solvents and make it under temperatures that will not degrade the oil.
EVOO is considered healthier than the other types because of the antioxidants and bioactive compounds from the olives. It is darker in color, thicker, and more flavorful.
Made during harvest season, this oil must be enjoyed as soon as it comes out of the centrifuge. Compared to the milder taste of EVOO, the Olio Nuovo has an intense flavor and is full of polyphenols, a micronutrient that can help you maintain a healthy cholesterol level.
Still considered as nature’s most powerful antioxidant, this oil is packed with vitamins E and K. Below are some benefits you can gain by consuming olive oil.
While it is the healthiest oil to cook with, there are numerous ways of using olive oil. Here are some examples of the uses of this versatile oil.